Double M Herbals | Kratom Forum

A Friend of mine from Indonesia, sent me a surprise package. I figured, here's some more of his farm fresh Kratom... No! I received a box of Indonesian Ramen Noodles, these are a product similar to brands "Top Ramen" or "Maruchan" Ramen Noodle Soup, which are made in U.S.A. These Indomie packets are imported, a Product Of Indonesia, and (In my Opinion) much better.. more exotic flavors.. have 2 or 3 flavoring packets including sachet of Seasoning Oil, and HOT chili powder! I have many flavors including Curry, Chicken, Beef, etc. I enjoy making noodle soup, with some added veggies and using a high quality chicken bouillion! Prepare this soup, about 1 hour after a serving of genuine Indo kratom. Yumm!

I'd like to come hangout for a nice freezer jar dose and then some Indo Ramen a while later..... Please?!?! Hahaha that awesome what a great friend, and surprise as well. Have you ever wound up with anything special or anything you'd consider fire or even just above average as far as farm fresh Kratom recieved from Indo friends?? Just curious how well that's ever worked out for ya....

In my experience, the Indo's are really fine people - Knowing all the challenges, and hardship, they face if you've followed the news.. This country of a million islands, has suffered Tsunami, and also earthquakes.. They are generous, and friendly, the nation is majority Islamic yet very diverse in their politics and religion. I am certainly not a large vendor, or even importer much - but I have tried to help-out and give references, etc. between exporter, and American vendors... I have received many promotional samples, most recent is a Crushed Leaf, kilo which I have found is excellent! Working on a Tea Recipe, my latest batch is pretty damn strong.

I'll soon be listing some Indo samples on Trading Post.

Want Indonesian ramen noodles.

BallzDeep9 wrote:In my experience, the Indo's are really fine people - Knowing all the challenges, and hardship, they face if you've followed the news.. This country of a million islands, has suffered Tsunami, and also earthquakes.. They are generous, and friendly, the nation is majority Islamic yet very diverse in their politics and religion. I am certainly not a large vendor, or even importer much - but I have tried to help-out and give references, etc. between exporter, and American vendors... I have received many promotional samples, most recent is a Crushed Leaf, kilo which I have found is excellent! Working on a Tea Recipe, my latest batch is pretty damn strong.

I'll soon be listing some Indo samples on Trading Post.

Yeah I kinda know a pretty decent amount due to my best friends love for all things Thailand at this point all because of our training of Muay Thai. A sport which was founded in Thailand and for many many years only practiced there. My best friend, Nick, is now at this point an accomplished coach and trainer and would like to open his own gym rather than just run a.program in someone else's facility. He has traveled the world coaching UFC fighters as well as spent multiple long stay trips in Thailand, participating in 2 or 3 training sessions everyday to just perfect his craft as traditionally as possible!! This love that he has now has trickled down to myself and some other close friends and is something we all enjoy together now. Even Thai food is now his most favorite thing besides his everyday need for Lasagna and or Baked Ziti.... Typically Jersey dude that way

Would love to get my hands on few packs of that Indo Ramen to share with Nick, so I'm gonna try and do some research on that, thanks!! Very cool stuff, that your knowledge for all things Kratom actually extends much further into Indo culture, food, daily life type stuff and so on!! Good on ya, Ballzy, good on ya!!

P. S. Both my buddy, Nick, and myself eat pretty well considering always training... So both for staying in shape as well as makes training better and easier while eating right. With that being said I don't even know if Nick especially would even eat packaged ramen whether from. Indo or not hahahaha I'd definitely give it a go tho, I like myself some Top Ramen or Maruchan here or there still! It's a guilty pleasure o guess...

Just checked Amazon. They sell Indomie noodles in different flavors for around $18 per case of 30 -- including next day prime delivery. This could be very bad for my just started diet.

It's not too far, from Borneo across the South China Sea, past Natuna Islands.. to Vietnam and Ho Chi Minh City. Vietnam now has a large Export industry to American and many vietnamese food products may be found in USA Asian markets. Here are some more, wheat noodles and rice noodle packages I've found in my West coast USA, Asian market. We are fortunate to have at local retail stores. We also have Chinese herbal shops, selling many kinds of Ginseng root.

Ballz, you ever been to Uwajimaya in Seattle? I LOVE that place!

These look difficult to toss and wash I must admit!

mivanqua wrote:These look difficult to toss and wash I must admit!

I use to luv ramen noodles, still do,,but someone told me about them being hard on your intestines, ?some body part,,,maybe digesting them? I don't care, I'm going to get some of these kind,there's an Asian market around here that should have these,,I'm hungry now!

I love trying out different brands of ramen from the Asian market. Some of them are so delicious! They're so much better than the Nissan and Maruchan brands. I love the spicier ones. And the kinds that have like 2 flavor packets, and oil packet, and dehydrated veggies all in one pack lol. Have you ever tried adding anything to your ramen, like a poached egg or fresh diced veggies?

Chicken!

enjoyalienation wrote:Have you ever tried adding anything to your ramen, like a poached egg or fresh diced veggies?

I love adding stuff to ramen! Here’s some things I like to add (not necessarily all at the same time though ). Keep in mind for all these, you will still be using the flavor packet in addition to the following...

- Cut up hot dog
- Can of tuna fish
- Egg (drop it in like egg drop soup when water is boiling)
- Strips of cooked ham or pork loin

And...

- A1 sauce and Ranch mixed (This one is my own creation... seriously don’t knock it until you’ve tried it! For this one, you will want to drain all the water, then use this mix as a sauce).

Ramen is very versatile, those are just some of my personal favorites.

herbalhippie wrote:Want Indonesian ramen noodles.

You have not had instant noodles unless you have had Korean ramyeon. Japanese created the dried noodle, but Koreans have perfected it! Korea consumes the most ramyeon in the world. Try one of the nong shim varieties if you have an asian market.

https://smile.amazon.com/Nongshim-Ramyu ... 251&sr=8-6

IndelibleDotInk wrote:

herbalhippie wrote:Want Indonesian ramen noodles.

You have not had instant noodles unless you have Korean ramyeon. Japanese created the dried noodle, but the Koreans have perfected it! Korea consumes the most ramyeon, 31x a year (?). Try nong shim if you have an asian market.

We have a tiny Oriental market in town, she goes over to Seattle every week and comes back with a truckload of stuff. I was in there the other day for dark soy sauce and oyster sauce and I completely forgot to look at her noodle selection. All I could think about was getting home to cook.

I am always scared eating these types of noodles, i seen a bunch of videos how this stuff can mess with peoples stomach and health. I mean i got a case of it, but thats for dark times if something happens and it needs to be eaten but i rather the pack sit and hope i never eat it, but i plan on throwing it away when it expires. To me health is more important. But one thing i love about asion stores is they have cheap cocanuts, like in whole foods they are what? like 6$ each? you can get a full case deal from asion stores way cheaper, and cocanut water and meat around it inside is what makes you supper super immune to diseases and healthy person. Big company's didnt mess with the insides so all you get is nature produced product, 100% nature ingredients.

talking about young white coconuts, not the brown once.