Double M Herbals | Kratom Forum

Tell me your favorite salmon recipe

Miso glazed. Mix some light miso with a little water or saki or white wine, spread it on the salmon, let it sit 8 hours or up to 24, scrape the miso off and broil, bake or bbq. Delicious!

Marinated in, then baked with, melted butter, lemon juice and lots and lots of dill.

Rub with Love (Salmon Rub) Baked or BBQ
I get it on Amazon

triple citrus butter or as sushi

Butter, cracked black pepper, crushed fresh garlic, capers , small amount of thyme and rosemary Fresh squeezed lemon lime With a whole skinned salmon cook for about 15 minutes top with diced tomatoes put back in for 30 minutes then top with minced parsley set on table and serve
Bon Appétit

First thing I do is throw the salmon away.

Then I get a big T-bone steak and pan sear it with butter, salt, pepper, onion, and mushroom.

e_poison wrote:First thing I do is throw the salmon away.

Then I get a big T-bone steak and pan sear it with butter, salt, pepper, onion, and mushroom.

e_poison wrote:First thing I do is throw the salmon away.

Then I get a big T-bone steak and pan sear it with butter, salt, pepper, onion, and mushroom.

Damn straight!

Speaking of salmon, I have a plate of smoked salmon and Ritz crackers in front of me. Gonna need to wipe down the keyboard and mouse after this one.

e_poison wrote:First thing I do is throw the salmon away.

Then I get a big T-bone steak and pan sear it with butter, salt, pepper, onion, and mushroom.

I love that USDA prime beef, but you don't like salmon?! They struggle all the way upstream and onto my plate for dinner.

Meh on the mushrooms.

No, I don’t like salmon. I’ve tried it prepared a multitude of different ways and it’s not for me. I think a big part of it is the orange flesh. Just seems strange to me lol.

Although, I do like most fish in general, especially grilled swordfish and fried cod.

But I’d take a big ole rare steak any day of the week over a fish dish!

e_poison wrote:

But I’d take a big ole rare steak any day of the week over a fish dish!

Rare is the only way to do it!

Medium. My middle daughter and her dad like their steaks bleeding. Seared well but bleeding. yuk

e_poison wrote:First thing I do is throw the salmon away.

Then I get a big T-bone steak and pan sear it with butter, salt, pepper, onion, and mushroom.

Sounds like a plan to much work, to make a salmon decent, a steak can taste great with just salt and pepper and the extra seasoning is a bonus. I guess I’m thawing our a brisket today lol

herbalhippie wrote:Speaking of salmon, I have a plate of smoked salmon and Ritz crackers in front of me. Gonna need to wipe down the keyboard and mouse after this one.

Lmao I personally love salmon if done right, but I too would prefer a steak over it , salmon for some is an acquired taste but hey to each there own.
Oh and smoked is nice too I haven’t had one in a while