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Hey everyone! I wanted to provide an update on our site re-opening as well as inform those who didn't see my posts here about my surgery. I underwent a single artificial cervical disc replacement surgery for my neck Thursday morning (yesterday). For the most part, I'm doing well, and all of my comfort is being achieved NATURALLY and WITHOUT the use of prescription opiates (my surgeon knows about our wonderful plant and didn't send me home with anything!).
My good friend Steven will be here this weekend to bag under my supervision.. (Imagine.. 2 guys in a plastic tent with full-face respirators ). I'm unable to lift anything heavy for 2 weeks, so this will be a good training session for Steven as we continue to work towards GMP next year. He will undoubtedly be our first employee.
AND ON THAT NOTE, please view the lab results for our latest batch, 090920. This batch came in at a moderate 1.54% mitragynine . Please note that this lab test was for all our strains combined, and samples for each test were 25g and 50g depending on the requirement from Murray Brown Laboratories. We tested for heavy metals, microbial / pathogens, as well as Mitragynine & 7-Hydroxymitragynine.
We will be re-opening our online store tomorrow, Saturday, October 10th, and will resume accepting orders at that time. Due to the upcoming federal holiday on Monday (Columbus Day), we will not be shipping any orders until Tuesday, October 13th.
Also, please remember that Lucky Herbals is now members only. Please use the exclusive DoubleM sign-up page for exclusive offers. We like to reward members of this community as much as we are able to.
Corde32 wrote:Hey lucky I was checking out your menu and was wondering are your reds fermented?
Our fermented reds are Red Thai &, Red Bali. Red Maeng Da became non-fermented with this batch, and the Wild Red Horn and Wild Red Sumatra have never been fermented. We are trying to get away from all bent varieties....they just aren't as potent in my experience.
Corde32 wrote:Hey lucky I was checking out your menu and was wondering are your reds fermented?
Our fermented reds are Red Thai &, Red Bali. Red Maeng Da became non-fermented with this batch, and the Wild Red Horn and Wild Red Sumatra have never been fermented. We are trying to get away from all bent varieties....they just aren't as potent in my experience.
This is great to hear! I agree wholeheartedly that the bent varieties just arent as potent. I will be checking out your wares very soon lucky.
). I'm unable to lift anything heavy for 2 weeks, so this will be a good training session for Steven as we continue to work towards GMP next year. He will undoubtedly be our first employee. 
. Please note that this lab test was for all our strains combined, and samples for each test were 25g and 50g depending on the requirement from Murray Brown Laboratories. We tested for heavy metals, microbial / pathogens, as well as Mitragynine & 7-Hydroxymitragynine.
